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ELPOZO ALIMENTACIÓN receives the Carrefour Innovation Award 2019 (19/06/2019)

ELPOZO ALIMENTACIÓN has received the Innovation Award of Carrefour 2019 for its extra-tender loin chop with rosemary, boletus and truffle or Andalusian style, based on culinary and traditional recipes, without preservatives, dyes or lactose.

The company has obtained this recognition among the 42 finalist products, in the category of 'Fish, Prepared, Chilled and Meat Products'.

This is the fifth edition of these awards with which Carrefour recognizes the effort and commitment of agri-food companies to offer new products that adapt to consumer needs, mainly related to nutrition and fresh products.

ELPOZO ALIMENTACIÓN is committed to innovation and the improvement of new food solutions adapted to new consumer trends, healthier and more sustainable.

Source: Grupo Fuertes

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