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Agriculture will provide an investment of 1.2 million fruit and vegetable Central Kettle Produce Spain in Murcia (23/03/2016)

The CEO of Productions and Markets, Fulgencio Pérez, visited the company Kettle Produce Spain SL, fruit and vegetable plant located in Alhama de Murcia who has applied to the Ministry of Water, Agriculture and Environment support for a draft multiannual investment (2016- today 2019) for an amount of 1,228,000 euros.

Thus, the company will opt to financial support of up to 20 percent of their investment, within the framework of aid for processing, marketing and development of agricultural products, he explained CEO Productions and Markets.

The project objective is to expand the productive capacity of the company, increase storage area of ​​organic raw materials and finished products, adapt its facilities to current needs and improve energy efficiency.

Among the actions plans to develop include the extension of lines handling and packaging, building a new cold storage of 510 m2, the installation of a photovoltaic power and changing existing fixtures to improve energy efficiency, including other aspects.

The company, located on a plot of the polygon of Alhama de Murcia, sells products such as cauliflower, broccoli, cabbage, melon and vegetable by-products for animal feed, among others.

Rural Development Programme

The line of aid for investment in processing, marketing and development of agricultural products, which is part of the Rural Development Programme 2014-2020 of the Ministry, is funded by 63 percent Feader European funds, by 27 percent by the Community and by 10 percent by the Agriculture Ministry, Food and Environment.

It aims to promote the installation of new food companies processing and marketing, with priority in rural areas, increase the added value of local agricultural products, to help establish the population and improve the overall performance of farms and rural productive.

It also seeks to improve the overall performance of existing food companies processing and marketing, introduce new technologies in the treatment of waste and wastewater to improve the quality of discharges and decrease in general, the presence of pollutants .

It also seeks to increase energy savings, the overall energy efficiency and sustainable processes and give value to by-products from the food company.

Source: CARM

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