Portal de Alhama de Murcia
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Alhama de Murcia live this weekend (Saturday 8th and Sunday 9th) the IV Party Massacre, in which matachin, bakers and a large number of volunteers recover the tradition of preparing the homemade sausage from pork meat at an event organized by the city of Alhama de Murcia through its Department of Celebration.
The Alhama Fairgrounds is the place on the tape where, in a giant tent, visitors have seen how live pig carcasses to shreds, then turn the meat in traditional homemade sausage.
Processed products can be tasted throughout the weekend.
In the above mentioned enclosure is also an exhibition of ancient tools used in traditional as well as photographs of other issues, curated by Pedro Rojo.
The opening of the festival, which took place this morning, has been made by the Mayor of Alhama de Murcia, Fernando Alfonso Ceron, and the Director General of Tourism, Enrique Ujaldón, who came to the event for the first time and expressed stay " pleasantly surprised. "
The mayor of Celebration, Maria Jose Ceron who thanked nearly one hundred volunteers work during these feast days was also present.
The representative of the Ministry of Culture and Tourism claimed that the party reminded him "tastes, smells and traditions and childhood that are deeply rooted in the region of Murcia."
It also stated: "It seems a great idea to recover this tradition and I think has a great future going to do everything possible to disseminate in the region and beyond The holidays are an element of economic revitalization, and improve the tourist attraction.. the image of Spain for foreigners. This is essential not to forget. "
For his part, the mayor said: "" This is the fourth edition, I think it is consolidated and now we must go a step further, because of it, this year is the CEO of Tourism for dissemination in the region and beyond.
We have to keep working to make our traditions and our tourist attractions are known to achieve boost our economy. "
The party continues this afternoon where tasting sausages and performance of various interspersed rondallas Township.
Sunday's 9 will open at eight in the morning with the start of making a fresh pot giant that will, among other things, sausages 2000.
While the exquisite dish is cooked, there will be tastings and music of street musicians.
At 1030 hours there will be a round table that will be present José Fueres, CEO of El Pozo Food alhameña company has generously contributed to the party Counselor and Francisco Rubio, promoter of the celebration and to be chaired by the Mayor of Alhama, Fernando Alfonso Ceron.
The festival will conclude with a tasting of fresh pot that last year, 2,200 meals were served.
The Feast of the Slaughter started in 2011 following the proposal of a neighbor, Francisco Rubio who is involved and helping in their celebration.
Local artisans also at the party
Furthermore, and as a novelty, this year the members of the association of local artisans are installed.
Around carp slaughter, is placed several wooden huts where artisans display their items for sale.
Source: Ayuntamiento de Alhama de Murcia
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