Portal de Alhama de Murcia
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Maria Jose Ceron, councilor of Celebration, presented the holding of this conference accompanied by Francisco Rubio, party promoter, and Diego Andreo, coordinator of the dancers.
La Fiesta de la Matanza is a different holding meetings throughout the Spanish geography, where a group of matachin live shows such as the cutting of the pig and the preparation of sausage according to traditional recipes of this land.
"At the beginning of the legislature this party was virtually newborn, and you can tell which is consolidated and has a wide acceptance among local residents" noted Ceron.
He also added that this conclusion was possible thanks to the selfless work of all who make up the organization, nearly 50 people from the organizing committee, matachin and helpers, without counting the members of the bands, choirs and street musicians who bring their music these two days.
To all of them, thanked the work and the interest shown.
The mayor told the activities of the two-day Roundtable will feature the mayor, Fernando Alfonso Morales Ceron and entrepreneur José Fuertes, among others, and where they speak of this feast and tradition in Alhama Murcia of the Pork products.
He also highlighted the gastronomic route which will take place during those days by various bars and restaurants with tapas and related Pig Slaughter dishes.
For his part, Francisco Rubio remembered after 40 years at La Cabaña restaurant owned in Sierra Espuña, Forts brothers, Thomas and Pepe approached, with Pepe the Wig and Peter Troy, now deceased, leaving Friday work with the dough made to develop then ate sausages.
"They have never changed their way of being," explained El Pozo entrepreneurs Food, which praised as they engage in these days.
He also praised this party stating that it was a clean single party, and that he knew no other alike.
No shortage words of approval for Diego, the matachín, saying it is "a mainstay at this event, as the councilman, who from day one has got the hang".
Finally, Diego Andreo gave technical details and gave the job data of the dancers, highlighting, first, satisfaction of following surrounding yourself with people who saw the result of the work of the previous four years.
"This year we will have a pig's, so it shall be three. It will be a flat Murcia, so that we can evaluate the difference with the common pig and its characteristics," explained while saying worth attending and see how things are done.
They talk about other developments such as making kebabs, which although not very traditional, are well known, giving a tip that would be 25 kilos of that preparation;
Novelty is also the sausage that would prove to morcones.
And of course, the signature dish and closing ceremony, the fresh pot, which this year 250 more servings, a total of 2,200 plates of this delicious traditional dish of winter will.
Source: Ayuntamiento de Alhama de Murcia
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