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The prescriber of the range has created innovative 'HOMENAJES', along with the technical team of the company, in which innovates in traditional cuts of pork as the loin, chop, sirloin, as well as the range of barbecue products
The chef and television presenter Sergio Fernández has created, together with the internal technical team of the company, innovative 'HOMENAJES' in different families of fresh products from ELPOZO ALIMENTACIĂ“N.
Sergio Fernandez becomes the prescriber of the company's range of fresh products and collaborates in the creation of recipes where traditional flavors are mixed with the latest culinary trends.
"Boletus and Truffle", "Arizona", "Andalusian Style", "Honey and Fine Herbs" or "Chimichurri" are some of the presentations that we will find in sirloins, loins, chops or pork ribs.
In addition, Sergio Fernández, awarded the prize for Best Chef, collaborates in the development of a new range of products for barbecue, such as Premium Sausages stuffed with "Cheese and Bacon" or with "Boletus and Truffle", and a range of semi-cooked products, ready in 1 minute.
The prestigious chef will perform a showcooking with the ExtraTiernos del chef of ELPOZO, which will also include the presence of the ex-contestant of the television program Masterchef, Daniel del Toro, next Saturday at 12.00 at Carrefour Alcobendas in Madrid.
This range of products will star more showcooking today, April 5, and throughout the whole Saturday.
Source: Grupo Fuertes
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