Portal de Alhama de Murcia
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Murcia boasts occupy the second position in this market after Lleida.
All suppliers of pigs has approved ELPOZO POWER XI participated in the Livestock Meeting held at the premises of the organization last night.
The pig Murcia annual turnover about 340 million euros, employs, around, to 10,000 people and has among its largest customers, together with the domestic market, countries like Holland, Germany and France.
FOOD ELPOZO stringent controls used to standardize their suppliers of cattle and has an area in which working professionals dedicated solely to training and information of farmers supplying raw materials in all aspects of breeding and fattening animals, food, animal welfare and traceability of production.
This event is held regularly on the premises of ELPOZO Eating is a meeting point and meeting between farmers and the power company that serves to discuss the situation in the sector and to seek new systems of production of meat with greater assurance and consumer safety and added value to health.
The said meeting was chaired by the heads of the food company, Thomas and Joseph Strong, president and CEO respectively.
FOOD ELPOZO is a leader in the food sector in Europe.
With a workforce of 3,500 employees and a turnover of 662 million euros in the last financial year 2010, has leading positions in the areas of R & D + i, and its production system Integrated Process Control IPC, which guarantees the traceability of products that makes it unique in the world.
Commitment to maintaining its high rate of investment, which exceeded 400 million in recent years.
This strong disbursement emphasizes the strong commitment of the company to be efficient and create value for their key stakeholders and dimensioned to be a company in today's global marketplace.
The Spanish meat industry accounts for more than 19,000 million euros of turnover, which means 20% of all the Spanish food sector.
The pork sector accounts for 12% of the country's agricultural production.
With almost three and a half million tonnes, Spain is the fourth largest producer of this type of meat (behind China, USA and Germany).
At the same time, its exports have increased prominently in recent years, doubling its volume in the last five years going from 560tn.
in 2005 to over 1.14 million in 2009.
Source: Grupo Fuertes
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