Portal de Alhama de Murcia
www.portaldealhama.com
Once again, the City Council of Alhama, through the Department of Celebration, organized the massacre Festival aims to highlight one of the most popular traditions and settled in this land.
Maria Jose Ceron, councilor of Celebration, realized that programming will begin Saturday at 9:30 am with the opening of the exhibition on implements and tools related to the massacre as well as photos of the traditional Feast of Slaughter Alhama.
Furthermore, from ten in the morning, start cutting pig traditional channel and the production of sausages (black pudding, sausage, white).
Moreover, this year as a novelty, as noted Diego Andreo, matachín that coordinates with the rest of his teammates, will be a "fried" traditional custom home in the killings.
The matachín claimed to be preparing 700 kilos of pork sausages produced in 200 kilos and 250 kilos of sausages.
Also present Francisco Rubio, who masterminded the creation of this party and highlighting, in its third year of life, "organize labor costs less."
Rubio claimed that this party, by the wide availability of the dancers alhameños and other persons and assistants working together, could not take place anywhere else that was not Alhama.
It will be at 11 am, when I have the official opening of the festival with the intervention of the Mayor of Alhama, Cerón Fernando Alfonso Morales, Jose Fuertes Fernández, CEO of ElPozo Food, Francisco Rubio Munuera, party promoter and Joseph Garcia Baths, matachín.
From the opening, it will happen over the weekend, crews and performances of street musicians, with tasting sausages, display a professional ham cut, making a fresh pot giant (Sunday) and many more.
On Saturday 9 tent open from 9.30 am to 19.30 and Sunday from 08.00 to 14.00.
Source: Ayuntamiento de Alhama de Murcia
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