Everything is ready for the celebration of the Feast of the Slaughter IV, to be held on 8 and 9 February in which involve 11 matachin plus seventy people besides the rock La Fosca that form part of the organization party.
Adding all pork products to be used in the preparation of various sausages and others, it is estimated that about ten pigs were used.
Maria Jose Ceron, councilor of Celebration, accompanied by Francisco Rubio, promoter Diego Holidays and Andreo, matachín coordinate the party were aware of all the details of the celebration will begin on Saturday, February 8 at 9:30.
As in previous years, will be installed at the fairgrounds will host a large tent that all activities of the Festival Mantanza.
From its opening until late Sunday, will be interspersed performances rondallas municipality with different tastings and exhibits on the traditional task of killing.
In addition, the exhibition includes a photo exhibition on the massacre and tools that will be open on Saturday at eleven o'clock.
At ten o'clock on Saturday fans will enjoy this tradition of the work of the dancers that despiezaran pig carcass and begin with the preparation of sausages and black pudding, sausages .. etc..
Besides several pans "fritá" will cook.
The festival will be opened at 11.00 am with a panel chaired by the Mayor of Alhama, Fernando Alfonso Ceron and which will include José Fuertes Fernández, thin counselor El Pozo Food; Enrique Ujaldón Benitez, director of the Institute of Tourism Region of Murcia, Zamora Ros Thomas, former president of the CROEM; Munuera Francisco Rubio, party promoter and José García Bathrooms, matachín.
Finished the table, will be the performance of street musicians that will be interspersed throughout the day tasting black pudding, sausage and fried, spicy sausage or display of professional ham cutter.
Sunday's 9 will open at eight in the morning with the start of making a fresh pot giant that will, among other things, sausages 2000.
While the exquisite dish is cooked, there will be tastings and music rondallas Township.
The festival will conclude with a tasting of fresh pot that last year, 2,200 meals were served.
Moreover, Francisco Munuera stressed that this party is made thanks to the volunteer work of a large number of alhameños and aid in various companies such as El Pozo and Food would not be possible if he had to resort to municipal coffers.
Moreover, Andreo Diego has stated that any person or group of persons who wish to contribute can let them know both him and the Department of Celebration own.
Local artisans also at the party
Furthermore, and as a novelty, this year the members of the association of local artisans will be installed.
Around carp slaughter, be placed several wooden huts where artisans will display their items which will have for sale.
Source: Ayuntamiento de Alhama de Murcia